Almond Quiche

1 cup half and half
1 cup milk
1 1/2 cups swiss cheese, shredded
1 cup almonds, sliced and toasted
1/2 cup onion, chopped
2 tablespoons butter
2 eggs, beaten
1 tablespoon flour
1/4 teaspoon white pepper
1 pie shell, baked

Saute onion in butter until tender. In small bowl, beat together the eggs, milk, half and half, flour and pepper until lightly frothy. Stir in the cooked onion, cheese and toasted sliced almonds until well mixed. Pour the mixture into a still hot baked pie shell.

Bake at 325 degrees for about 45 minutes. When done, a knife inserted in the middle will come out clean. Let stand for 10 minutes, slice and serve.

Tammy - admin@onestopwebemployment.com
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