3 pounds chicken, cooked and diced 4 ounces diced celery 4 ounces diced onion 1 cup mayonnaise (try light) 2 hard boiled eggs, peeled and diced 1 apple, diced
Mix all ingredients together. Add eggs last so they don't crumble during mixing. Chill before serving.
Serve alone, on a bed of lettuce or inside a hollowed out large apple half.
