Apple Crisp Pancake

1 egg beaten
3/4 cup milk
3/4 cup chunky applesauce
1 teaspoon vanilla
2 cups pancake mix

Topping:
1/2 cup quick oats
1/4 teaspoon cinnamon
1/4 cup brown sugar
1/2 cup pancake mix
3 tablespoons butter

Spray a jelly roll pan with cooking spray. In a large bowl, combine egg, milk, applesauce, vanilla and pancake mix. Spread the mixture in the prepared pan.

In a medium bowl, combine the oats, brown sugar, pancake mix and butter. Sprinkle the topping over the pancake batter. Bake at 375 degrees for 14-16 minutes.