Apricot Candy2 pounds dried apricots In a food processor, finely mince the apricots. In a large pot combine the water and the apricots and slowly simmer until the apricots thicken. Add 1 cup of the sugar to the apricots and simmer for another 10-15 minutes. Allow the apricots to cool. Rub a bit of butter on your hands, then form the candies into 1 inch balls. On a sheet of waxed paper, flatten the balls until they are about 1/2 inch in thickness. Place an almond in the center and dip in powdered sugar.
|
