Hot Artichoke-Cheese Dip

1 can (8 1/2 oz.) artichoke hearts (packed in water, drained)
1 jar (6 oz.) marinated artichoke hearts, drained
1 can (4 oz.) diced green chilies
6 tablespoons. mayonnaise
2 cups shredded Cheddar cheese

Chop the artichokes, then place evenly over the bottom of a well greased shallow 2 quart baking dish. Scatter the chilies on top of the artichokes, then carefully spread the mayonnaise over the mixture. Sprinkle with cheese. Bake at 350° for about 15 minutes. Serve warm with crackers or tortilla chips.
You can also make the recipe and chill overnight. Heat the next day for 25-30 minutes at 350°.
For a "lighter" recipe use light mayonnaise and use 1 cup regular cheddar cheese and one cup light or no fat cheddar cheese