Hot Artichoke-Cheese Dip
Chop the artichokes, then place evenly over the bottom of a well greased shallow 2 quart baking dish. Scatter the chilies on top of the artichokes, then carefully spread the mayonnaise over the mixture. Sprinkle with cheese. Bake at 350° for about 15 minutes. Serve warm with crackers or tortilla chips.
You can also make the recipe and chill overnight. Heat the next day for 25-30 minutes at 350°.
For a "lighter" recipe use light mayonnaise and use 1 cup regular cheddar cheese and one cup light or no fat cheddar cheese
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