Hot Artichoke-Cheese
Dip
Chop the artichokes, then place evenly
over the bottom of a well greased shallow 2 quart
baking dish. Scatter the chilies on top of the
artichokes, then carefully spread the mayonnaise over
the mixture. Sprinkle with cheese. Bake at 350° for
about 15 minutes. Serve warm with crackers or tortilla
chips.
You can also make the recipe and chill
overnight. Heat the next day for 25-30 minutes at
350°.
For a "lighter" recipe use light
mayonnaise and use 1 cup regular cheddar cheese and
one cup light or no fat cheddar cheese
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