10 3/4 ounces of cream of chicken soup 3 cups chicken stock1 avocado, mashed3/4 cup water 1/2 cup celery, finely chopped1 tablespoon oil 1/2 teaspoon onion salt
Blend all ingredients in blender until smooth. Heat in saucepan.
Submitted by: Tammy - admin@onestopwebemployment.com http://www.cookin-at-home.com
