Mini Bacon and Mushroom Biscuits

1 can refrigerated buttermilk biscuits
5 pieces of bacon, cooked and cut into fourths
10 whole mushrooms (from a jar, drained)

Roll out biscuits to about 3 inches round. In center of biscuit place one piece of bacon, the a mushroom and then another piece of bacon on top. Wrap the biscuit around the mushroom and pinch shut at the top. Place seam side down on cookie sheet. Bake 7-9 minutes at 450 degrees. Wonderful with BBQ sauce to dip in.