Bacon and Potato Quiche

5 eggs
1/2 bag unthawed Potatoes O'Brien
2 cups Monterey Jack, Colby or Cheddar Cheese, divided
10 slices cooked and crumbled bacon
1 cup cottage cheese
Pinch of garlic salt

Beat tje eggs in a bowl. Sprinkle in some garlic salt (to taste). Add Potatoes O'Brien, cottage cheese, and 1 cup of the cheese. Beat until nice and smooth by hand. Pour into lightly buttered Quiche dish and bake at 375 degrees for 35 minutes. Remove from oven. Sprinkle the remaining cheese on top, then sprinkle the crumbled bacon on top of the cheese. Cook 5 more minutes until the cheese is melted.