Bagel Pudding

3 bagels
3 eggs
1 1/4 cups milk
1/2 cup half and half
1/4 cup sugar
1 tablespoon vanilla
1 1/2 teaspoons ground cinnamon

Cut bagels into 1 inch cubes. Dry on cookie sheet overnight.

In a large bowl, mix the eggs, milk, half and half, cinnamon, vanilla and sugar. Add bagel pieces and mix to coat all pieces.

Butter/oil an 8 inch round cake pan. Pour contents into pan, cover and refrigerate 3-5 hours.

Bake uncovered in a 350 degree oven for 20 to 25 minutes. Pudding should be golden in color and firm to the touch.