Baked French Toast

12 cups of cubed bread. Cut bread into one inch cubes
8 eggs
3 cups half and half
3/4 cup sugar
1 teaspoon ground cinnamon
1/2 teaspoon salt
2 teaspoons vanilla

Spray a 13x9 casserole dish. Place bread cubes on bottom.

In a large bowl, beat eggs, half and half, sugar, cinnamon, salt and vanilla. Pour over bread cubes. Refrigerate at least 4 hours, or overnight.

Heat oven to 400 degrees. Bake, uncovered 25 to 35 minutes. Should be golden brown.

You can top this with maple syrup, fresh fruit, jam, or fruit sauces.