3 pounds red snapper 1 1/2 cups sour cream 1/2 cup parmesan cheese 1 1/2 teaspoons lemon juice 1/2 teaspoon salt a dash or two tabasco sauce, depending on your taste
Cut fish into serving pieces. Place in greased (melted butter) pan. Combine remaining ingredients. Spread over fish. Sprinkle with a dash of paprika for color. Bake at 350° for 25 to 30 minutes.
