Banana Bread

3 over-ripe bananas
1 cup sugar
1 egg
1 1/2 cups flour (do not sift)
1/4 cup melted butter or margarine
1 teaspoon baking soda
1/2 teaspoon salt

Mash bananas with fork. Stir in remaining ingredients. Pour into greased (buttered) bread pan. Bake at 325° for about 70 minutes.

For taste variations, add chopped nuts or raisins. If you like banana and chocolate, add chocolate chips to one loaf.