Beef Enchilada Casserole

1 cup butter
1/2 cup flour
1 can chicken broth
1 pint tomato juice
1 small can chili sauce
2 pounds hamburger
1 1/2 teaspoons Worcestershire sauce
1 teaspoon chili powder
1 small can tomato sauce
1 cup olives, chopped
grated cheese
salt and pepper to taste
1 package of tortillas

Melt the tubber. Add the flour, broth, tomato juilce and chili sauce. Set aside. Cook hamburger and onions, drain. Add salt, pepper, Worcestershire sauce and chili powder. Dip tortillas in chili tomato sauce. Fill with meat, olives and cheese. Pour canned sauce over filled tortillas in a flat 2 quart casserole dish. Sprinkle cheese on top. Bake at 350 degrees for 20 minutes.