Beef and Veggie Kebabs Over Fettuccine

1 1/2 pounds beef top sirloin, cut into 2-inch cubes
1 - 16-ounce bottle Caesar salad dressing
1 - 8-ounce package fettuccine
1 tablespoon butter or margarine
1/2 teaspoon salt
1/4 teaspoon ground black pepper
8 large mushrooms, cleaned and halved
1 large green bell pepper, seeded and cut into 2-inch squares
4 - 12-inch bamboo skewers

Preheat grill to medium-high heat.Place beef into a resealable plastic bag with Caesar salad dressing; seal and refrigerate for 30 minutes. Prepare fettuccine according to package instructions. Drain and toss with butter, salt and pepper to taste; hold warm.

While pasta cooks, remove beef from bag and discard marinade. Alternate with vegetables on skewers. Place kebabs on grill and cook until beef reaches desired doneness, about 4 minutes per side for medium. Divide cooked pasta equally among 4 plates and top with one kebab per person. Serve immediately.

Submitted by: Joan - http://www.fiftyisnifty.net