Beer Batter Chicken

Batter:

3 eggs
1/2 cup flour
1/3 cup cornstarch
1/3 cup beer
1/4 teaspoon curry powder
1/2 teaspoon sugar
1 teaspoon seasoned salt

Beat eggs. Add remaining ingredients and mix well.

3-4 pound chicken, cut into pieces
1 stalk of celery, sliced
1 small onion, sliced
1 carrot, sliced
1 teaspoon salt
1/4 teaspoon pepper
flour
oil

Place chicken pieces in kettle and cover with water. Add celery, onion, carrot, salt and pepper. Simmer about 25 minutes. Let chicken cool. Shake chicken in flour, then dip in beer batter. Deep fry in oil, about 5 minutes.