Blueberry Muffins

1 cup all purpose flour
1 cup whole wheat flour
1 cup blueberries (dry after washing)
1/2 cup sugar
1/2 cup milk
1/3 cup melted butter
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon nutmeg
1/4 teaspoon salt
2 eggs

Sift together the flours, baking powder, baking soda, salt and nutmeg. In a seperate bowl mix together the eggs, sugar, butter and milk. Add milk mixture to the dry ingredients and mix just until moistened. Gently add in blueberries. Spoon batter into greased muffin tins. Fill about 3/4 full. Bake 25-30 minutes at 400 degrees.