Blueberry Nut Bread

2 eggs
1 cup sugar
1 cup milk
3 tablespoons salad oil
3 cups flour
1 teaspoon salt
4 teaspoons baking powder
1 cup blueberries
1/2 cup nuts, chopped

Beat eggs. Gradually add sugar. Add milk and oil. In a seperate bowl mix together the flour salt and baking powder. Add to liquid. Mix only until blended. Gently fold in blueberries and nuts. Pour into loaf pan. Bake at 350 degrees 50-60 minutes.