1/2 pound sausage (or other breakfast meat)
1 package cresent rolls
1 1/2 cup frozen hashbrowns, thawed and crumpled
1 cup shredded cheddar cheese
7 eggs, beaten
1/4 cup milk
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons grated parmesan cheese
Cook sausage, or other meat, drain. Spread the crescent roll dough out on 12" greased pizza pan pinching edges together. Spoon in sausage over the dough. Sprinkle with hasbrowns. In a bowl, combine eggs, milk, salt & pepper and pour over sausage and hashbrowns. Sprinkle with cheeses.
Cook at 350 degrees for 22-25 minutes.