Brie En Croute

1 sheet filo dough (defrosted)
1 wedge Brie (or 1 small Brie wheel)
1/4 cup margarine
2 ounces honey
1/8 teaspoon salt
1/8 teaspoon white pepper

Roll out Filo dough and wrap around brie.  Place remaining ingredients in sauce pan and heat over low flame until margarine is melted.  Stir mixture.  Put Brie into a flat baking dish.  Pour mixture over Brie.  Bake until Filo dough is golden and Brie is melted (approx. 15 minutes).  Serve immediately with crackers, baguette rounds, or lavosh.