Broccoli Souffle II

2 - 10 ounce packages frozen, chopped broccoli
1 cup Bisquick
1 cup milk
1 cup shredded cheddar cheese
2 eggs
salt to taste

Grease a casserole dish. Cook broccoli according to package directions. Drain off the liquid. In a bowl, beat together the Bisquick, milk, eggs and salt. Stir in the broccoli and cheese. Mix and pour into casserole dish. Bake one hour at 325 degrees.