Broccoli Souffle

2 1/2 packages frozen, chopped broccoli, cooked
1 can cream of mushroom soup
2 eggs, beaten
1/2 cup Miracle Whip
1 3/4 cup grated cheddar cheese
2 1/2 tablespoons chopped onions
1/2 roll of Ritz crackers

Mix broccoli, soup, egss, Miracle Whip, cheese and onions. Pour into baking dish. Bake, uncovered for 15 minutes at 350°. Add crushed crackers on top. Bake for 30 more minutes.