Butter Rolls

1 package yeast
1 tablespoon sugar
1/4 cup warm water
3 eggs, beaten
1/2 cup sugar
1 teaspoon salt
1/2 cup melted butter, cooled
1 cup lukewarm water
5 cups flour

Dissolve 1 tablespoon sugar and yeast in the 1/4 cup warm water. Add all remaining ingredients, adding flour slowly and mixing after each addition. Let rise until doubled in size. You can also put in refrigerator overnight.

Divide dough in 2 parts. Roll out and cut into pie shaped wedges. Roll loosely starting at wide end. Let rise and then bake at 350 degrees 12-15 minutes.