1 cup boiling water
1 cup buttermilk
1 - 3 ounce package lemon jello
1 apple, cored and chopped
1/4 cup celery
1/4 cup chopped nuts
Dissolve jello in water. Add buttermilk
and partially chill. Add in remaining ingredients, lightly mix
and then pour into mold. Chill until firm. Unmold.
