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Cinnamon
French Toast
2
large eggs 1/3
cup milk
1 tablespoon sugar
1 teaspoon Tupperware Cinnamon-Vanilla Spice
1/2 tsp. Parmesan cheese (finely grated)
1/2 teaspoon butter
5 slices Italian or Challah bread (sliced 1/2"
thick)
Beat together
eggs, milk, sugar, Spice and Parmesan cheese with Whisk in
Thatsa™ Bowl. Heat butter in Chef Series™ 8" or 91/2" Fry Pan
over Medium heat until melted; lift pan to cover entire bottom.
Test if pan is hot enough to sizzle a few drops of water.
Reduce heat to Low.
Dip bread one
slice at a time, into egg mixture, covering both sides. Place
bread in pan. Cook on each side about 4 minutes or until
browned and no liquid egg remains. Repeat with remaining
slices.
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