Cacciatore Chicken

1 pound chicken, cut up
1 can tomatoes
1 clove garlic, minced
1/2 teaspoon rosemary
1/2 cup dry white wine
1/2 cup mushrooms, sliced
1/4 teaspoon pepper
1/4 teaspoon salt
1 medium green bell pepper, sliced
1/4 teaspoon oregano
2 tablespoons cooking oil

Fry the chicken in oil until browned. Add garlic, rosemary, oregano, salt and pepper. Cook for 5 minutes. Add mushrooms and wine. Cover and cook for 10 minutes. Add tomatoes. Cover and cook for 20-25 minutes.