2 - 3 ounce packages of orange jello
2 cups boiling water
1 - 6 ounce can frozen orange juice cocentrate, thawed
1 juice can of water
2 tablespoons lemon juice
2 cups diced cantaloupe
2 cup green grapes, halved
Dissolve jello in the boiling water. Stir
in orange juice, water and lemon juice. Refrigerate just until
it begins to thicken. Stir in fruit. Pour into mold and
refrigerate until set.
