Carrot Mold For Passover

1 pound, raw, grated carrots
1/4 cup raisins
1/2 cup sugar
1/2 cup matzah meal
3 tablespoons potato starch
1/2 cup red sweet wine
1/4 cup margarine
1 teaspoon cinnamon
1 teaspoon ginger
1 egg
1/2 teaspoon salt
juice of one lemon
grated peel of same lemon

In a small bowl, dissolve the potato starch in the wine. Mix until dissolved.

In a large bowl, cream together the margarine and matzah meal. Add the remaining ingredients, including the wine mixture. Mix well and pour into casserole dish. Bake at 350 degrees for about an hour. Cut and serve.