Chalupas

3 cups diced, cooked chicken
1 can cream of chicken soup
1 - 4 ounce can diced green chilies
1 pint sour cream
1 small can sliced black olives
1 1/2 cups shredded jack cheese
1 1/2 cups shredded cheddar cheese
1/2 cup sliced green onions
12 flour tortillas

Mix together the soup, chilies, sour cream, olives, half the onions and half of the cheeses. Rserve 2 1/2 cups of the mixture.

Add the chicken to the remaining mixtures. Place 1/4 cup chicken mixture on each tortilla and roll. Place rolled tortillas in baking dish. Cover with remaining sauce and top with remaining cheese and onions.

Bake at 350 degrees for one hour.