28 ounces frozen cheese tortellini 1 greeen bell pepper, diced 1 red bell pepper, diced 1 - 14 ounce can non marinated artichoke hearts, drained 1 - 8 ounce bottle creamy Caesar salad dressing
Cook tortellinin according to package directions. Drain and rinse with cold water.
In a bowl, mix together the tortellini and remaining ingredients. Chill overnight.
