1 package corkscrew pasta, cooked according to package directions 2 chicken breasts, cooked and sliced 1 1/2 cups half and half 1 - 17 ounce drained apricot halves, cut in half 1/3 cup chopped green onions 2 tablespoons butter salt and pepper to taste
In a saucepan, simmer the half and half. Add everything but chicken to the half and half. Pour sauce over HOT cooked pasta.
