Chicken and Broccoli Casserole

6 large chicken breasts, precooked
1 head of broccoli, precooked
1 can of cream of chicken soup
1 cup of mayonnaise
2 tablespoons lemon juice
1 teaspoon curry powder
1 tablespoon Dijon mustard
bread crumbs to sprinkle on top

Precook the chicken and broccoli. Mix together the soup, mayonniase, lemon juice and mustard. In a casserole dish, arrange the broccoli alonge the edges. Put the chicken in the middle of the dish. Pour sauce over the chicken and top with bread crumbs. Bake for 30-40 minutes in a 350 degree oven.