Chicken Quiche

1 cup chopped, cooked chicken
1 - 9 inch pie shell, ubaked
1 1/2 cups light cream
1 cup shredded swiss cheese
1/2 cup shredded parmesan cheese
3 eggs
1/2 cup sliced mushrooms
1/4 cup butter
1/4 cup parsley
1 teaspoon seasoned salt

Place chicken in pie shell. Saute mushrooms in butter for 3 or 4 minutes. Pour over chicken. Sprinkle swiss cheese over chicken and mushrooms. Beat the eggs and cream together in a bowl. Add parsley and seasoned salt and mix. Pour the egg mixture over the other ingredients in the pie shell. Sprinkle with parmesan cheese and bake at 375 degrees for 30 to 35 minutes.