Chicken and Tortilla Casserole

4 chicken breasts
12 corn tortilla, cut in 1" strips
1 can cream of mushroom soup
1 can chili without beans
1 can cream of chicken soup
1 can green salsa sauce
1/2 pound grated cheddar cheese
1/2 pound grated monterey jack cheese

Place chicken in bottom or casserole dish. Top with tortilla strips. Mix remaining ingredients together and spread on top of tortilla strips. Sprinkle with cheese. Cover with foil. Bake at 350 degrees for 15 minutes, uncover and continue baking for 45 minutes more.