Chicken Waldorf Salad

2 chicken breasts, cooked, chilled and cut into small cubes
1 large, or two small red apples, cored (leave skin on), cut into small cubes
2 cups diced celery
2 cups diced jicama (peeled)
1/2 cup raisins

1 cup plain yogurt
3 tablespoons mayonaise
2 teaspoon vanilla extract
1/2 teaspoon ground allspice

Combine the salad ingredients in bowl. In a seperate bowl combine the dressing ingredients and mix. Add dressing to salad and mix well. Chill several hours before serving.

For a lower calorie version of this recipe, try nonfat yogurt and either lite or non fat mayonaise.