Chicken with Mushroom and Orange Sauce

6 chicken breasts
1/2 cup flour
1/4 teaspoon paprika
1/4 teaspoon white pepper
1/4 teaspoon sat
1/4 teaspoon thyme
1/4 teaspoon sage
1/4 teaspoon parsley
1 stick butter, melted
2 cups fine bread crumbs
1 cup sliced mushrooms, sauteed in butter
1/2 cup orange juick
1 teaspoon orange rind

Combine the flour with all of the seasonings. Dredge the chicken in the seasoning mixture, then in the melted butter, then coat with the bread crumbs. Bake at 400 degrees for about 40 minutes.

Combine 2 tablespoons flour and 2 tablespoons butter. Melt in a pot for about 2 minutes. Add the orange juice and orange rind. Heat over low heat until thick. Add sauteed mushrooms. Pour sauce over cooked chicken and serve.