Chili and Macaroni

1 package elbow macaroni
2 cans of chili with beans
1 can of whole tomatoes, chopped (do not drain)
1 - 4 ounce can of diced green chilies
1 cup of shredded cheddar cheese

Prepare macaroni according to package directions. Drain off water. In large frying pan combine chili, tomatoes with liquid and green chilies. Simmer for 10 minutes. Stir in the already cooked macaroni. Sprinkle with the grated cheese, cover and simmer for 5 minutes.