Chinese Chicken Salad

1/2 pound chicken breasts cooked and shredded
4 ounces of won ton skins, cut in strips and deep fried
1 head lettuce, shredded
4 strands green onion, cut lengthwise, very fine
2 tablespoons almond slivers, sauteed in butter

2 tablespoons white sesame seeds, toasted
2 tablespoons sugar
1 teaspoon salt
1/2 teaspoon pepper
1/4 cup salad oil
3 tablespoons vinegar
1 teaspoon sesame oil

Combine ingredients and shake well.  Pour over salad and mix lighlty. Serve immediately.

Note- I often take this to pot lucks.  I will put each of the ingredients in a seperate baggie. I'll put the dressing in an old mayonaise jar.  When it's time to serve, I throw it all together.