Chinese Veggie Burger Casserole

1 pound Vegetarian Burger
2 tablespoons corn oil
2 medium onions, chopped
1 cup celery, sliced
1 can cream of mushroom soup
1 can cream of broccoli soup
1 1/2 cans warm water
1/2 cup uncooked rice
1/4 cup soy sauce
Dash of black pepper
1 can crisp Chinese egg noodles

Saute onion and celery in corn oil. Add vegetarian burgers, soups, uncooked rice, soy sauce and pepper. Turn into ungreased baking dish. Cook, covered, 30 minutes at 350 degrees. Remove cover and bake 30 minutes longer. Add large can Chinese egg noodles on top and bake additional 15 minutes.