Chopped Liver

1 pound chicken livers
3 tablespoons butter or margarine
3-6 onions, chopped
6 hard boiled eggs
salt and pepper to taste

Wash chicken livers thoroughly. Saute onions in butter until golden brown. Cut livers and brown with onions, until no more blood shows when pricked with fork. Do not overcook. Grind the eggs, liver and onions together. Season with salt and pepper and refrigerate.