1/2 pound crab meat
7 ounces cream cheese, softened
1/3 cup lemon juice
1/4 cup mayonnaise
3 tablespoons finely chopped green onion
1/8 teaspoon garlic powder
salt to taste
Marinate the crab in the lemon juice for
one hour. Blend remaining ingredients. Drain crab and add to
cream cheese mixture. Chill well. Spread on crackers or
bread.
