Creamy Crab and
1/2 cups crab meat (I
use the refrigerated packages)
8 ounce package cream cheese, softened
1 cup mayonnaise
1/3 c green onion, chopped
1 (14-16 oz) can artichoke hearts, drained and
3/4 cup (3 ounces) shredded, parmesan
oven to 375° F. Blend cream cheese and mayonnaise until smooth.
Stir in remaining ingredients. Place mixture in a casserole
dish. Bake, uncovered, for 15-18 minutes, or until heated
through and lightly browned.