Crab Cresent Rolls

2 cans of cresent rolls
1 pk. imatation crab meat
1 can mushroom soup
couple of dashes of Old Bay
1/4 cup of celery (chopped up)

Preheat over to 350.  On a long cookie sheet place the cresent rolls short, fat side down.  Place another cresent roll behind that one.  It must have the short side down against the other. Continue until each cresent is down.  Should be lined up with the pointed side out to the sides.  After this is complete take the imatation crab meat and pull or chop into bite size pieces.  Place the crab meat on top of the cresents. Sprinkle with Old Bay.  

Next, place the chopped celery on top the crab meat layer.  Sprinkle as much or as little down.  Next gently spoon the mushroom soup on top the celery.  Just enough to cover it (I usually use 3 tablespoons than move down to put more on). Continue to spoon the mushroom soup until all the celery is covered. 

Next, fold the long pointed part of the cresent over into the middle of the braid.  After you fold in one side do the next exactly the same.  Continue to do all the points, folded into the center.  Place into a preheated oven for about 19-24 minutes or until golden.

submitted by: anonymous