Crab Filled Mushrooms

24 large mushrooms
1 package frozen crabmeat, or 1/3 pound fresh crabmeat
1/4 cup olive oil
3 tablespoons lemon juice
1/4 teaspoon thyme
1/4 teaspoon dill
1 bay leaf
1/3 cup find bread crumbs
1 large shallot, minced
3 tablespoons parsely, chopped
1/2 teaspoon dill
1 tablespoon white wine
1/4 cup butter
salt and pepper to taste
grated jack cheese

Clean and stem mushrooms. Combine olive oil, lemon juice, thyme, dill and bay leaf. Add mushrooms and cook until marinated. Allow mixture to sit and further marinate. You can even cool overnight to marinate.

Saute shallot and garlic in butter until tender. Add remaning ingredients, except cheese and continue to saute. Fill mushrooms with crab mixture and sprinkle with grated cheese. Broil until brown.