Creamed Chicken and Mushrooms

3 1/2 tablespoons butter
2 cups cubed, cooked chicken
1 - 4 ounce can of mushrooms with liquid
3 tablespoons flour
1/2 cup sherry (optional)
2 cups milk
1/2 teaspoon seasoned salt
1 teaspoon Worcestershire sauce
dash Tabasco sauce

Saute the chicken and mushrooms in butter. Save mushroom liquid. Simmer several minutes, then add flour and mix well. Add sherry, mushroom liquid, milk, Worcestershire sauce, Tabasco sauce and salt. Stir well. Simmer 4 to 5 minutes. Serve over rice or toast.