Creamy Baked Chicken Breasts

4 skinless, boneless chicken breasts
8 slices of swiss cheese
1 can cream of chicken soup
1 cup herb seasoned stuffing mix
1/4 cup butter, melted
1/4 cup dry white wine

Place chicken breasts in casserole dish. Cover with swiss cheese. Mix together the wine and soup and then spoon over the chicken. Sprinkle the stuffing mix over the top and then drizzle with melted butter. Bake at 350 degrees, about 50 minutes or until chicken is done.