Easy Chicken Casserole

2 cans cream of chicken soup
8 oz sour cream
1 tube Ritz crackers
1-2lb boneless chicken

Boil chicken. Cool and cube. In baking dish, mix soup and sour cream  Add chicken. Bake at 350° until bubbling. Crumble crackers into crumbs and top mixture. Return to oven to toast crumbs.