Farfel Kugel

5 cups matzah farfel
5 eggs, beaten
1/2 cup sugar
4 ounces margarine, melted
1/2 cup ground nuts
2 bananas, mashed
2 large apples, cored and grated
1 teaspoon salt

Place farfel in a bowl, cover with cold water and drain immediately. Add the eggs, sugar, salt and melted margaine. Mix, then add the apple and banana. Mix and add 1/4 cup of the nuts.

Pour mixture into casserole dish and sprinkle with remaining nuts. Bake at 350 degrees about 60 minutes. Cut and serve.