2 cups each of red cabbage and green cabbage, finely shredded 3/4 to 1 cup raisins 1/2 cup finely grated carrot 1 apple, cored and diced 1 cup mayonnaise 1/4 cup sugar 1 tablespoon white vinegar
Combine the fruits and vegetables in a salad bowl and mix. In a small bowl, combine the mayonnaise, sugar and vinegar. Mix well. Pour dressing over salad and mix to coat.
