Garlic Cheese Balls

1 large package of Velveeta cheese (room temperature)
2 jars of Kraft pimento cheese (room temperature)
1-8 ounce package of cream cheese (room temperature)
1/4 cup mayonnaise
1/2 teaspoon accent salt
2 teaspoon Worcheshire Sauce
1 dash of Tabasco sauce
2 large cloves of garlic, finely chopped
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 cup chili powder
1/4 cup paprika

Blend cheeses into mixing bowl, add mayonnaise, accent, worcheshire sauce, tabasco, and garlic. Blend with electric mixer until smooth. Add salt and pepper.

Combine Chili Powder and Paprika onto large plate. Shape and roll into 3 or 4 inch balls. Roll each ball in mixture of equal parts chili powder and paprika until coated on all sides. Wrap each ball separately into waxed paper and aluminum foil and refrigerate.

This is a great recipe to make at Christmas time to give as a gift with whole wheat crackers. I serve on crackers or with toasted baguette slices.

submitted by: anonymous