Garlic Cheese Biscuits

2 cups Bisquick 
2/3 cup milk
2 ounces shredded cheddar cheese
1/4 cup butter, melted
1/4 teaspoon garlic powder
 
Mix Bisquick, milk and cheese until soft dough forms. Beat vigorously for 30 seconds.  Drop dough by
spoonfuls onto ungreased cookie sheet. Bake 8 to 10 minutes at 450 degrees or until golden brown. Mix
margarine and garlic powder;  brush over warm biscuits before removing from cookie sheet. Serve warm.